PUFF DONUTS ( baked and fried style )

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Their soft chewy texture will leave you wanting more.

INGREDIENTS ( BAKING STYLE ) 

- Oil ( 1/3 )

- All purpose flour ( 1 ¾ cups )

- White sugar ( 3/4 cup )

- Milk ( 3/4 cups

- egg ( 1 )

- Baking powder. ( 1 tbs )

- Salt. ( 1/2 tsp )

- Nutmeg ( 1/2 tsp )

- Ground cinnamon. ( 1/2 tsp )

- Dusting ( ½ cup butter, 1/3 cup sugar mixed with 1 tbs of ground cinnamon )

STEPS 

1) Preheat the oven 175 degrees C

2) Coat mini muffin tins with oil or line them with paper cups

3) Place the flour, sugar, milk, oil, egg, baking powder, salt, nutmeg, cinnamon in a bowl and mix. Mix the dough by hand until well combined and fill the muffin tin with dough.

4) Bake for 15 mins. Let them cool a little bit and dip the, in the butter and dust them.

INGREDIENTS ( FRYING STYLE ) 

- Water ( 1 cup )

- Sugar ( 2 1/2 tbs )

- Salt ( 1/2 tsp )

- Oil ( 2 tbs ) + oil for frying

- All purpose flour ( 1 cup )

- Cinnamon. ( 1 tsp )

STEPS 

1) In a small saucepan over medium, combine water, sugar, salt and 2 tbs of vegetable oil.

2) Bring to a boil and remove from heat, stir in the mixture form a ball.

3) Heat the oil for frying in a deep fryer or deep pot. Make small balls and fry them until golden brown. Do not over crowd the oil. Use the sugar and cinnamon to dust the donut puffs ( This same recipe can be used to make churros )

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There you go~ super easy and soft puff donuts ready in minutes

Thank you so much for reading

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