NO BAKE BISCUIT CAKE

Everybody loves no-bake desserts, super easy and quick to prepare, perfect for those moments whenever you want something sweet but don’t feel like turning on the oven.

INGREDIENTS 

- plain biscuits ( 100 g )

- Dark chocolate, chopped ( 130 g )

- Milk made ( 150 g )

- Cacao powder ( 1 tbs )

- Butter ( 30 g )

- nuts ( optional )

STEPS 

1) Line a square pan with aluminum foil.

2) Crush the biscuits by hand ( do not use a food processor )

3) In a bowl melt the dark chocolate, cacao powder and butter together, stirring every 30 seconds.

4) Once down, add the mixture to the crushed biscuits and mix thoroughly.

5) Pour in the prepared tin and refrigerate for at least 4-5 hours or over night.

6) De-mold from the tin by using a sharp knife through the edges.

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There you go ~ super easy no bake biscuit cake.

Thank you so much for reading

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