PIZZA BASE AND SAUCE

Pizza bases are super easy to make, and super healthy when you make them at home with no preservatives. Pizza sauces on the other hand can be stored for a long time with its enriching flavors combined and made according to your preferences.

INGREDIENTS ( PIZZA DOUGH BASE ) 

- Yeast ( 2 tsp )

- Warm water ( 1 cup )

- Sugar ( 1 tbs )

- Flour ( 2 1/2 cups ) ( 255 g )

- Oil ( 1 tbs )

STEPS 

1) Combine the water, yeast and sugar in a large bowl and let it sit for 5 mins, until it froths.

2) Add the oil and stir to combine, add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.

3) Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.

4) Roll dough into your desired shape and gently transfer to your prepared pan.

5) Add the sauce and toppings of your choice, bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.

INGREDIENTS ( PIZZA SAUCE ) 

- Tomato paste ( 170 g )

- Tomato puree ( 400 g )

- Oregano ( 2 tbs )

- Garlic ( 4 cloves )

- Onions ( half )

- pepper and salt.

STEPS 

1) Mix the tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).

2) Grind the garlic's, onions, oregano and pepper and salt in a food processor and mix in with the tomato puree and sauce.

To store:

• Refrigerate: Store in an airtight container in the refrigerator for up to one week. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it in the microwave before using!

• Freeze. Store in an airtight container in the freezer for up to two months! 

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There you go~ Super easy pizza base and sauce.

Thank you so much for reading

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